Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

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Our culinary experiences throughout Andaz 5th Avenue are helmed by Executive Chef Christian Clark, whose career with Hyatt has spanned 17 years across 4 hotels.

"Having grown up in Vernon, NJ, a farming town, I continually look for opportunities to give back to local farmers and local businesses.  Sustainably-minded purchasing and thoughtful preparation are something that we take a great deal of pride in at Andaz 5th Avenue.  We source ingredients seasonally and find a balance of flavors that represents not only who we are, but where we are.  This continued practice brings to life our brand's primary objective - to provide an experience for our guests that is centric to our location."

Christian Clark, Executive Chef and Director of Culinary Experience

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Andrew's Honey

New York, New York

Andrew's Honey has been working with honey bees since the 1800s and have beehives throughout NYC, including the rooftop at A5A!    

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Argyle Cheese Farmer

Hudson Falls, New York

Argyle Cheese Farmer has provided quality local products for the last 13 years in Farmer's Markets, retail establishments and restaurants.

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Pat LaFrieda Meat Purveyors

North Bergen, New Jersey

Pat LaFrieda has built relationships for a century. All products are all-natural, organic, pasture-raised or grass-fed.